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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 2/3 cup idaho spuds mashed potato flakes
- 1/3 cup grated parmesan cheese
- 3/4 - 1 teaspoon garlic salt
- 1 cut-up frying chicken, skinned
- 1/3 cup margarine or 1/3 cup butter, melted
Method
- Heat oven to 375. Grease or line with foil and grease 15x10x1-inch baking pan or 13x9- inch pan. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt; stir until well mixed. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan. Bake at 375 for 45-60 minutes or until chicken is fork-tender and juices run clear.
- I used garlic powder instead of salt and boneless, skinless breasts and thighs instead of the entire chicken because that is what I had available.
