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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 cup Bisquick
- 1/4 cup butter, softened
- 3 tablespoons boiling water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 quart strawberry
- 1 cup water, split
Method
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
