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Categories:
clove garlic salt sugar lard green pepper onions tomatoes parsley thyme bay leaf shrimp Worcestershire sauce cayenne pepper
Viewed: 31 - Published at: 8 years agoIngredients
- 1 clove garlic, finely diced
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1 Tbsp. lard or Crisco
- 1 small green pepper, diced
- 2 small onions, diced
- 1 (8 oz.) can tomatoes (1 c.)
- 1 Tbsp. parsley, cut fine
- 1/4 tsp. thyme
- 1 small bay leaf
- 1 lb. raw shelled shrimp
- 2 tsp. Worcestershire sauce
- 1/8 tsp. cayenne pepper
Method
- Crush garlic to a paste with the salt and sugar.
- Add lard, green pepper and onions; simmer for 5 minutes.
- Add tomatoes, parsley, thyme and bay leaf; cook over low heat about 1 hour, or until thick.
- Add shrimp; cover the pan and simmer 5 minutes, or until done.
- Season to taste with the Worcestershire and cayenne. Serve over rice.
- Makes 2 generous servings.
