Ingredients

  • 4 -6 boneless skinless chicken breasts
  • 2 cups instant mashed potatoes
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon parmesan cheese
  • 2 tablespoons melted butter
  • salt and pepper

Method

  • Melt butter in microwave, let cool.
  • Drag the chicken in the butter, coating evenly.
  • In a medium bowl, combine the potato flakes, parsley, cheese and salt and pepper.
  • Coat the chicken evenly, and place in a 9x13 pan lined with foil and sprayed with cooking spray.
  • Place chicken in a 350* oven and bake for 30-45 minutes, or until brown and crunchy.
  • My favorite side: garlic and parmesan mashed potatoes.