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Ingredients
- 2 cups fully ripe blueberries
- 1 1/2 cups cherries, approx 3 cups pitted
- 4 cups sugar
- 1 box sure-jell powdered fruit pectin
Method
- Measure berries, then crush.
- Pit and finely chop cherries then measure.
- Mix fruit into 8 qt pot.
- Add pectin to fruit in pot.
- Bring to a full boil over high heat.
- Add sugar and stir.
- Return to a boil and boil hard for 1 minute, stirring constantly.
- Remove from heat, skim off any foam and ladle into hot jars.
- Wipe jar rims and threads, top with two piece lids, tighten lids.
- Process for 10 minutes in hot water bath.
