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Categories:Viewed: 74 - Published at: 5 years ago
Ingredients
- 1 (3 lb.) fryer chicken, cut up
- 1 1/2 c. flour
- 1 tbsp. garlic salt
- 1 teaspoon black pepper
- 1 1/2 teaspoon paprika
- 1/4 teaspoon poultry seasoning
Method
- Combine ingredients for seasoned flour and set aside.
- Combine ingredients for crispy batter and set aside.
- Heat oil in frying pan or possibly deep fat fryer.
- Dip chicken in seasoned flour.
- Dip chicken in crispy batter.
- Dip again in seasoned flour.
- Fry for 15-18 min or possibly till well browned.
- Drain on paper towels.
