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Categories:
red onion pear garlic bay leaf unsalted butter olive oil brown sugar light sour cream mayonnaise apple cider vinegar kosher salt
Viewed: 31 - Published at: 8 years agoIngredients
- 1/2 red onion large, thinly sliced
- 1 pear medium, thinly sliced
- 2 cloves garlic minced
- 1 bay leaf
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 1 1/2 tablespoons brown sugar
- 1 cup light sour cream
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- kosher salt
Method
- Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.
- Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking. Remove from heat and cool completely. Remove bay leaf.
- Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.
