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Categories:
cream cheese sugar cinnamon orange cranberry sauce milk vanilla fresh pound cake almonds orange slice
Viewed: 60 - Published at: 2 years agoIngredients
- 8 ounces cream cheese, softened
- 12 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon pure orange extract
- 6 ounces Cool Whip, thawed
- 1 cup whole cranberry sauce
- 12 cup milk
- 1 teaspoon pue vanilla extract
- 10 12 ounces fresh pound cake or 10 12 ounces frozen pound cake, thinly sliced
- sliced almonds (optional)
- orange slice (optional)
Method
- In a large bowl beat together cream cheese, sugar, cinnamon and 1/2 teaspoon of the orange extract.
- Gently stir in Cool Whip and the cranberry sauce.
- Set aside.
- In a small bowl combine milk, vanilla and the remaining 1/2 teaspoon orange extract.
- In an 8x8x2-inch dish arrange 1/3 of the cake slices.
- Top with 1/3 of the cream cheese mixture; repeat twice more.
- Sprinkle with additional small amount cinnamon.
- If desired, garnish before serving with almonds and orange slices.
- Cover and chill in refrigerator at least 2 hours or up to 24 hours before serving.
