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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 c. sugar
- 1 c. peanut butter
- 1 c. light corn syrup
- 6 c. Rice Krispies
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
Method
- Combine sugar and syrup in 3-quart saucepan.
- Cook over moderate heat until begins to bubble.
- Remove from heat.
- Stir in peanut butter.
- Mix well.
- Add Rice Krispies.
- Stir.
- Press into buttered pan.
- Melt chips together and spread over Rice Krispie mixture.