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Ingredients
- 1 c. sugar
- 1/2 c. margarine
- 1/2 c. dark Karo syrup
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 4 qt. popped corn
- 1 c. nuts
Method
- Stir together sugar, margarine, corn syrup, salt and vanilla in 1 1/2-quart saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 5 minutes. Remove from heat and pour syrup mixture over popped corn and nuts in large shallow pan.
- Stir to coat well.
- Bake in 250° oven for 1 hour, stirring every 15 minutes.
- Remove from oven and stir mixture occasionally to prevent from sticking together while cooling.
- Store in tightly covered container.
- Makes 1 pound.
