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Ingredients
- 2 Tablespoons Unsalted Butter
- 1 whole Small Shallot, Finely Diced
- 5 ounces, weight Fresh Baby Spinach
- 5 whole Large Eggs
- 3 ounces, weight Havarti Cheese, Shredded
- 1/8 teaspoons Paprika
- Salt And Pepper, to taste
Method
- Preheat oven to 350°F. Spray a 9-inch pie dish with cooking spray.
- In a large saute pan, heat butter on medium-low and add shallots. Stir and cook until translucent and fragrant, about 1 minute. Add spinach and let wilt, stirring occasionally for about 2 to 3 minutes. Remove from heat and set aside.
- In a large bowl, whisk eggs, cheese, paprika, salt, and pepper until well combined. Add the spinach and shallots and stir until combined. Pour into prepared dish and cook for 27 to 30 minutes, or until lightly brown and the eggs have set. Remove from oven and let rest for several minutes before serving.
