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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 lb. rigatoni
- 1 lb lean
- thinly sliced procuttio- diced in 1/2 inch strips
- 1 large onion- diced
- 1 tablespoon olive oil
- 32 ounce can diced tomatoes
- 1/4 teaspoon crushed red peppers
- salt and pepper- to taste
- 1 pint half and half cream
- 1 tablespoon diced fresh basil
- 1/4 cup vodka. Dry grated cheese
- such as romano.
Method
- Cook pasta according to package. Heat olive oil in pan. Dice and sautee onion over medium heat until golden. Add diced procuittio, brown for 3 - 5 minutes. Add tomatoes and juices, crushed pepper, salt and pepper. Heat thoroughly. Add cream, adding it slowly, the entire pint doesn't need to be used. Add vodka and basil. Heat through. Add cooked pasta. Sprinkle with cheese, to taste.
