Deliciously Crunchy Almond Coconut Slices to Savor
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
150 grams Almonds
(Use blanched almonds for a smoother texture.) -
100 grams Desiccated coconut
(Unsweetened coconut is recommended.) -
75 grams Honey
(Can be substituted with maple syrup for a vegan option.) -
50 grams Almond flour
(Ensure it's finely ground for better texture.) -
1 large Egg
(Use a flax egg for a vegan alternative.) -
1 tsp Vanilla extract
(Enhances the flavor.) -
1 pinch Salt
(Balances the sweetness.) -
1 tsp Baking powder
(Helps with the texture.)
Nutrition
- Servings: 12
- Serving Size: 2 slices (50g)
- Calories: 200 kcal
- Carbohydrates: 15 g
- Protein: 6 g
- Fat: 15 g
- Fiber: 4 g
- Sugar: 8 g
- Sodium: 50 mg
- Cholesterol: 30 mg
- Calcium: 100 mg
- Iron: 1.5 mg
Instructions
-
1 - Preheat Oven:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. -
2 - Blend Ingredients:
In a food processor, combine almonds, desiccated coconut, almond flour, honey, egg, vanilla extract, salt, and baking powder. Blend until a sticky dough forms. -
3 - Shape Mixture:
Transfer the mixture to the prepared baking tray and spread it evenly, pressing down firmly to form a rectangle. -
4 - Bake:
Bake in the preheated oven for 20 minutes or until the edges are golden brown. -
5 - Cool and Slice:
Allow the slices to cool completely before cutting into squares or rectangles.
More About: Deliciously Crunchy Almond Coconut Slices to Savor
Indulge in these crispy almond coconut slices, a delightful snack that perfectly balances crunch and sweetness.
Crispy Almond Coconut Slices
Crispy Almond Coconut Slices are a delightful treat that perfectly balance the nutty flavor of almonds with the tropical sweetness of coconut. Originating from the UK, this recipe brings together simple ingredients to create a crunchy snack that’s both satisfying and nutritious.
Tips & Notes
- For a vegan version,...
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