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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 stick butter
- 1 cup granulated sugar
- 1 large egg
- 3 tbsp dark molasses
- 1 1/2 tsp vanilla extract
- 2 cup all-purpose flour
- 1 tbsp ground ginger
- 1 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tbsp sugar, for rolling
Method
- Preheat oven to 350F.
- Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy.
- Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon.
- Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar.
- Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges.
- Repeat with remaining dough.
