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Categories:
chicken breasts thigh onion garlic extra-virgin olive oil fresh oregano thyme chicken stock BBQ sauce extra-virgin olive oil white onion garlic tomato paste blackberry jam molasses ketchup apple cider vinegar mustard paprika ground ginger chipotles blackberries fresh salt
Viewed: 84 - Published at: a year agoIngredients
- 3 boneless skinless chicken breasts
- 6 boneless chicken skinless thigh
- 1 yellow onion large, minced
- 4 cloves garlic minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh oregano minced
- 1 tablespoon fresh thyme minced
- 4 inches orange zest strips
- 1/2 cup chicken stock
- 2 cups bbq sauce Blackberry, recipe follows
- 2 tablespoons extra-virgin olive oil
- 1 white onion finely chopped
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 2 cups blackberry jam
- 1/4 cup molasses
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoon ground ginger
- 1 chipotles in adobo minced, seeds removed if you don't like too much spice
- 2 cups blackberries fresh
- salt
Method
- Saute onions and garlic in olive oil over medium heat until soft and beginning to brown.
- Add tomato paste and cook for another minute or two.
- Add remaining ingredients. Bring to a boil, reduce heat and cook for 15-20 minutes, stirring occasionally. Remove from heat and cool.
- Puree and strain to remove blackberry seeds. If sauce remaining in pan is very loose, transfer to a pot and reduce over medium-high heat until desired consistency reached.
- Pre-heat oven to 325 degrees.
- Place chicken in oven-safe pan, in a single layer.
- Saute onions and garlic in olive oil and transfer to the pan with the chicken.
- Add remaining ingredients and mix thoroughly. Cover with parchment paper and tightly wrap with aluminum foil.
- Place in oven and cook for 1 1/2-2 hours (Check at 1 1/2 hours). Remove from oven and cool for 15-20 minutes.
- Transfer chicken to a separate pan or bowl. With two tongs or forks, shred chicken into bite-sized pieces.
- Once chicken is shredded and sauce reduced, mix together and reheat chicken if necessary.
- Serve warm or room temperature with remaining BBQ sauce on the side. Delicious with potato salad and coleslaw.
