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Ingredients
- 1 (15 oz.) can Hormel chili (no beans), heated
- 1 (8 oz.) bag tortilla chips (any flavor)
- 1/2 c. shredded Cheddar or Jack cheese
Method
- In a shallow baking dish, spoon chili over chips.
- Sprinkle with cheese.
- Heat in a microwave on High for 3 minutes or until cheese is melted and bubbly.
- (Or heat oven to 450° and bake 10 minutes.)
- Serves 4.