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Ingredients
- 1 each cake mix, white
- 3 tablespoons creme de menthe
- 1 can hot fudge topping
- 8 ounces whipped topping, prepared
- 3 tablespoons creme de menthe green
Method
- Mix the cake as directed, add 3 tablespoon creme de menthe.
- Bake as directed.
- Let cool.
- While cooling mix thawed cool whip with the other 3 tablespoon Creme De Menthe.
- When cake is cool frost with fudge topping.
- When ready to serve frost with minted cool whip.