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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1 hoagie roll
- mayonnaise
- sweet mustard (That Mustard #46463)
- alfalfa sprout
- sliced ripe tomatoes
- 3 slices of thick sliced bacon
Method
- Fry bacon to the crispness you like.
- Heat hoagie rolls so that the outside is crisp, but the inside is soft.
- Slice tomatoes, I like 3 thin slices per sandwich.
- When bacon is done, and drained put mayo on one side of the hoagie roll and mustard on the other.
- Line the roll with bacon, tomato slices and as much alfalfa sprouts as you like.
- Serve with chips, and fresh fruit.
