You may also like
Categories:
chicken breasts olive oil orange juice soy sauce sriracha sauce garlic cilantro ground pepper chili powder liquid smoke
Viewed: 30 - Published at: 5 years agoIngredients
- 5-6 Boneless Skinless Chicken Breasts, Thawed
- 1/4 cups Olive Oil (NOT Extra Virgin - You Can Use Vegetable Oil As A Substitute)
- 13 cups Orange Juice
- 13 cups Low Sodium Soy Sauce (important)
- 2-3 Tablespoons Sriracha Sauce (or More, For An Even Hotter And Better Flavor)
- 2 Tablespoons Chopped Garlic (or 1 Tablespoon Dried Garlic)
- 1-2 Tablespoons Dried Chopped Cilantro (or 1/4 To 1/3 Cups Fresh Cilantro, Chopped)
- 1/2 To 1 Teaspoon Coarsely Ground Pepper
- 1 Teaspoon To 1 Tablespoon Chili Powder, To Taste
- 1 teaspoon Liquid Smoke, Optional (I Use Mesquite, But This Still Tastes Great Without The Liquid Smoke)
- 1 whole Lime, Juiced
Method
- Chris Chicken Marinade As frequently requested by Russell.
- FYI, I never measure anything on this recipe, its all just a guess.
- The guidelines above are just approximations of what I do.
- Mix all ingredients together in a gallon Ziploc bag and let marinate for up to 8 hours.
- The longer it marinates, the better the flavor becomes.
- Grill over medium heat 3-4 minutes per side until done, about 20 minutes or so.
