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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 2 smoked pork chops
- 2 cups instant rice
- 3/4 medium onion (diced)
- 1/2 cup mixed peas and carrots (frozen)
- 1/4 cup soy sauce
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
Method
- In a small pot bring the water to a boil. Stir in the rice. Cover with a lid and set aside.
- Cut the pork into tiny diced pieces.
- In a large skillet, place the vegetable oil over medium-high heat and get it hot. Place onions into skillet and fry until almost transparent. Add the peas and carrots, stirring until thawed and heated thoroughly.
- The rice should now be ready. Pour rice into skillet. Add the diced pork, soy sauce and sesame oil.
- In a small bowl, with a fork, beat the eggs well. Slowly pour the beaten eggs into the rice mixture, constantly stirring with a fork in a back and forth action, rather than a circular action. You do not want the eggs to solidify like scrambled eggs or fried eggs.
- You could omit the pork and have just Chinese Fried Rice.
