Ingredients

  • 1/3 cup KRAFT Classic CATALINA Dressing
  • 1/3 cup teriyaki sauce
  • 4 cloves garlic, minced
  • 1 tsp. ground ginger
  • 1 tsp. sesame oil
  • 16 chicken drumsticks (3 lb.) Whole Foods 1 lb For $3.99 thru 02/09
  • 1/4 cup BULL'S-EYE Texas Style Barbecue Sauce

Method

  • Heat greased grill to medium heat.
  • Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish.
  • Turn drumsticks to evenly coat both sides of each.
  • Refrigerate 10 min.
  • Meanwhile, stir barbecue sauce into remaining dressing mixture.
  • Remove chicken from dressing mixture; discard dressing mixture.
  • Place chicken on grill grate.
  • Turn off burners directly below chicken; cover grill with lid.
  • Grill chicken 25 min.
  • or until done (165 degrees F), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.