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Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 1 pkg. (16 oz.) cavatappi
- 2 cups cherry tomatoes, halved
- 2 Tbsp. olive oil
- 1/2 tsp. black pepper
- 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
- 1 cup coarsely chopped PLANTERS Pecans, toasted
- 4 cups fresh spinach
- 1/4 cup KRAFT Shredded Parmesan Cheese
Method
- Heat oven to 400 degrees F.
- Cook pasta as directed on package, omitting salt.
- While pasta is cooking, spread tomatoes onto baking sheet; brush with oil.
- Sprinkle with pepper.
- Bake 10 min.
- Meanwhile, blend sour cream and nuts in blender until smooth.
- Add spinach, 1 cup at time, blending after each addition until smooth.
- Drain pasta; place in large bowl.
- Add spinach mixture; toss to coat.
- Spoon onto platter; top with tomatoes and cheese.
