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Ingredients
- syrup (1 big bottle will do I guess)
- 1 cup confectioners' sugar
- 1 loaf bread (or just one bag of Wonder bread!)
- 1 cup butter
- 2 -3 eggs
- 12-1 cup milk
Method
- Heat skillet(med.-high),add 1 tablespoon of butter.
- Beat egg and milk together in bowl.
- Dip one side of a piece of bread,quickly place egg covered side onto skillet or griddle,doing however many you can fit onto one skillet or griddle.
- Wait for 1-2 minutes then flip over using a metal spatula.
- Wait for another 1-2 minutes then place on plate or platter.
- Cover with plastic rap to keep warm while repeating steps 3-5 until all are done, don't forget to turn off the stovetop or griddle when done.
- Pour syrup over each piece of toast.
- Sprinkle on confectioner's sugar.
- Eat and enjoy!