You may also like
Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- One 10 ounce package of frozen chopped spinach (thawed)
- 1/4 cup of olive oil, divided
- 1 clove of garlic - crushed
- 1/4 teaspoon of crushed red pepper
- 2 cubes of chicken bouillon
- 1 1/2 cups of heavy cream
- 3/4 cup grated parmesan cheese
- Salt & black pepper to taste
Method
- In a medium sized skillet combine 4 tablespoons of olive oil (divided from the 1/4 cup), crushed garlic clove, spinach, bouillon cubes, and crushed red pepper. Saute over medium high heat until the garlic turns golden brown (7-10 minutes), making sure that the bouillon cubes are completely dissolved, then remove from heat.
- In a blender, combine cooked spinach mixture, heavy cream, and parmesan cheese. Liquefy mixture until it reaches a uniform consistency. Add salt and black pepper to taste, then serve over a pound of your favorite pasta.
- Enjoy your meal!
