You may also like
Categories:
shrimp green onion garlic butter flour salt white wine bread crumbs Parmesan cheese parsley paprika butter baking shells
Viewed: 26 - Published at: 4 years agoIngredients
- 1 1/2 lb. shrimp, cooked, peeled and deveined
- 1/4 c. chopped green onion
- 1 garlic clove, pressed
- 2 Tbsp. melted butter or margarine
- 1/4 c. flour
- 1/2 tsp. salt
- 1 1/2 c. half and half
- 1/2 c. dry white wine
- 1/4 c. soft bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 2 tsp. chopped parsley
- 1/4 tsp. paprika
- 1 1/2 Tbsp. melted butter or margarine
- 6 (5-inch) baking shells
Method
- Reserve 6 whole shrimp, cut remainder in half lengthwise and set aside.
- Saute onion and garlic in 2 tablespoons butter until tender.
- Stir in flour and salt, remove from heat and gradually add half and half, stirring constantly.
- Bring to a boil and cook 1 minute, stirring constantly, until very thick.
- Stir in wine and shrimp.
