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Ingredients
- 2 qt. thinly sliced potatoes
- 1/4 c. minced onion
- 1 c. milk
- 1 can condensed cream of mushroom soup
- salt and pepper to taste
Method
- In a 2-quart casserole, alternate layers of potatoes and onion.
- Mix remaining ingredients.
- Pour over potatoes.
- Cover and bake 45 minutes at 350°.
- Uncover and bake 30 minutes.