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chicken bananas tomatoes flour butter fritters sweetcorn spring onions eggs flour salt black pepper cooking spray
Viewed: 33 - Published at: 9 years agoIngredients
- 8 pieces of southern fried chicken (oven ready, store bought)
- 4 bananas
- 2 large tomatoes, halved
- 30 g flour (approx)
- 30 g butter (approx)
- For the sweetcorn fritters
- 1 (10 ounce) can sweetcorn (with juice)
- 4 spring onions, chopped fine (scallions)
- 2 eggs, beaten
- 3 ounces self raising flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray (for frying)
Method
- Put the chicken in the oven to cook following manufactures guidelines.
- Make the sweetcorn fritters by sifting the flour into a bowl with the salt and pepper. Add the eggs and a little water to make a thick batter whisking until no lumps remain.
- Add the sweetcorn and spring onions and mix well. Set aside.
- Coat the tomato halves and the bananas in seasoned flour.
- Put a frying pan on a medium heat and spray with oil. In batches, place spoonfuls of the sweetcorn mixture into the pan and fry for a few minutes until little bubbles appear on the surface. Flip over and cook the other side for a few more minutes. Keep warm in the oven whilst you make the rest.
- When the chicken is almost ready, spray more oil into the pan and cook the tomatoes, cut side down until slightly crispy and browned. Keep warm in the oven.
- Cook the bananas in the same way until patched with brown but not mushy.
- Serve everything together and Enjoy!
- I love this meal.
