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Ingredients
- 2 medium Potatoes
- 100 ml Milk
- 1 cube Soup stock granules
- 1 Salt, pepper
- 1 Flour, beaten eggs, panko, frying oil
Method
- Microwave potatoes until you can poke thoroughly with a skewer.
- Add ingredients in a small pan and heat until the soup stock granules melt.
- Peel the potatoes from Step 1 and mash them while they're hot.
- Add the mixture from Step 2 and mix until smooth.
- Season with salt and pepper.
- Form mixture from Step 3 into balls.
- Coat with flour, beaten eggs, and panko in that order.
- Deep-fry in 160-170 degrees C oil.
- [Freshly cooked] The potatoes are sooo soft and fluffy, it's delicious.
