You may also like
Categories:Viewed: 57 - Published at: a year ago
Ingredients
- Serves 4 people.
- 2 Chicken Breasts
- 7 oz. pesto
- 1 Knorr Veg. Bouillion Square
- 1 16 oz. Half and Half
- Linguine
- 1 tbsp. Olive Oil
- 1 small yellow onion
- 1 clove garlic
- Salt and Pepper
- 1/2 tbsp. Cornstarch
Method
- Take your chicken and cut into 1/2" slices. Mince 1/2 small yellow onion and mince 1 garlic clove. Saute chicken, garlic, and onion in 1 tbsp. olive oil. In another pot, boil water for linguine w/ a dash of salt. Once browned, add half & half, veg.broth, and pesto simmer for 15 minutes.
- After pasta is cooked, rinse and set aside. Mix in 1/2 tbsp cornstarch w/ 1/4 tbsp lukewarm water stir in the sauce. Once to desired thickness, season w/pepper, pour over pasta and serve.
