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Categories:Viewed: 104 - Published at: 7 years ago
Ingredients
- 16 tablespoons butter, softened
- 1 14 cups sugar
- 1 egg
- 1 34 cups flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa
- 1 14 cups old fashioned oats
- decorative sugar
Method
- Preheat oven to 400F.
- Beat butter and sugar until light and fluffy.
- Add egg and beat slightly to combine.
- In a separate bowl, sift together flour, baking powder, and cocoa.
- Add to batter gradually.
- Then stir in the oatmeal.
- Roll cookie dough into balls and then place on baking sheet.
- Using a buttered glass dipped into decorative sugars, press lightly to spread into more of a cookie shape.
- (These cookies spread while baking, so be sure not to crowd the tray.
- ).
- Bake in the middle of the oven for 8-10 minutes.
