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Categories:
mushrooms yellow onions butter fresh mushrooms tarragon oregano flour chicken stock heavy cream sherry
Viewed: 26 - Published at: 2 months agoIngredients
- 1/4 oz of dried mushrooms
- 1 1/2 c. yellow onions, minced
- 3 T. butter
- 8 oz fresh mushrooms, medium dice
- 1 T. fresh tarragon, chopped
- 1 T. fresh oregano, chopped
- 1/4 c. flour
- 1 qt. chicken stock
- 1/2 c. heavy cream
- 2 T. dry sherry
Method
- Set a medium saucepan over medium high heat and sweat onions in butter. When onions are transluscent add the mushrooms, mushroom powder, tarragon and oregano. cook for a few minutes and add flour. Stir continuously for about 3 minutes. Add COLD chicken stock, 1 cup at a time stirring continuously to prevent lumps. Bring to boil over high heat and reduce to simmer for 20 minutes. Add cream and sherry and serve.
