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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 2 cups raw cashews (9 ounces)
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon cayenne, or to taste
- 1/8 cup confectioners sugar
- About 3 cups vegetable oil for deep-frying
- a deep-fat thermometer
Method
- Cover cashews with water in a 1 1/2- to 2-quart saucepan and simmer until slightly softened, about 4 minutes. Drain, then transfer to paper towels to dry, 40 to 50 minutes.
- Stir together salt and cayenne.
- Toss cashews with sugar in a bowl, then shake in a sieve to remove excess. Heat 1 1/2 inches oil in dried saucepan over moderate heat until it registers 375°F on thermometer. Fry cashews in 3 batches, stirring frequently, until deep golden brown and crisp, 2 to 3 minutes per batch. Transfer with a slotted spoon to a baking sheet as fried and sprinkle with some cayenne mixture. (Return oil to 375°F between batches.)
