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Categories:Viewed: 256 - Published at: 5 years ago
Ingredients
- 1 quart chicken stock
- 2 leeks
- 1 apple
- 1/4 cup to 1/2 cup of heavy cream
- 1/2 tablespoon Garam Masala
- 1-2 handfuls of pepitas
- Some olive oil
- A few sprigs of cilantro
Method
- Bring to a boil the chicken stock, the cleaned and sliced leeks, and the peeled and cubed apple. The stock will barely cover the vegetable/fruit mixture.
- When the mixture boils, turn it down to a simmer until the veg/fruit are soft (approx 20 mins).
- Puree the soup with an immersion blender
- Add 1/4 cup of heavy cream and 1/2 Tablespoon of Garam Masala (or to taste)
- Puree again to blend, season to taste with with salt and pepper
- Serve with a touch more cream, pepitas that have been sauteed in a little olive oil with more salt and Garam Masala powder, and a few sprigs of cilantro for color.
