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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 1 lb butter
- 2 teaspoons pumpkin pie spice
- 1 1/4 teaspoons nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 3 eggs, beaten
- 2 lbs brown sugar
- 1 ounce rum extract
- 750 ml quality light rum
Method
- Melt butter and add spices.
- Add brown sugar and mix.
- Add eggs and mix well.
- Beat for 20 to 30 minutes.
- You are only adding the rum or the extract to the mugs not to the mix.
- Store in refrigerator.
- To Mix and enjoy:
- For Each Mug add:
- 1 Shot good quality Rum OR use 2 teaspoons rum extract.
- 1 Heaping TBPS. batter mix or more if you like.
- Fill with hot water and mix well.
- Keeps very well in the freezer. Just thaw before use.
- I use large mugs and 2 heaping spoonfuls.
