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Categories:
frozen cheese tortellini cherry tomatoes Mozzarella cheese red onion pepperoncini peppers green olives Italian dressing fresh basil
Viewed: 51 - Published at: 6 years agoIngredients
- 2 pkg. (9 oz. each) frozen cheese tortellini, cooked, rinsed
- 2 cups cherry tomatoes, halved
- 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
- 1 small red onion, finely chopped
- 10 pepperoncini peppers
- 1/2 cup sliced pimento-stuffed green olives
- 1 cup KRAFT Creamy Italian Dressing
- 2 Tbsp. chopped fresh basil
Method
- Combine first 6 ingredients in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
- Sprinkle with basil before serving.
