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Ingredients
- 4 whole Avocados
- 1/2 cups Mayonnaise
- 1 can (4 Oz. Size) Herdez Salsa
- Garlic Salt, to taste
- Tortilla Chips, To Serve
Method
- Peel the avocados.
- Remove the pit and add to a mixing bowl.
- Then add mayonnaise and salsa, mix until creamy.
- Add garlic salt to taste and mix.
- Chill in refrigerator for 30 minutes.
- Then serve with multicolored tortilla chips.