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Categories:Viewed: 85 - Published at: 6 years ago
Ingredients
- 4 c. sugar
- 1 tall can Carnation milk
- 1/4 lb. butter or oleo
- 1 large pkg. chocolate chips
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 pt. Marshmallow Creme
Method
- Cook sugar, milk and butter to soft ball stage.
- Take off stove and stir in chocolate chips, vanilla and nuts and Marshmallow Creme. Stir well until dissolved.
- Soften Marshmallow Creme by setting in warm water while cooking other ingredients. Put in buttered 13 x 9-inch pan.