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Categories:
chili powder cumin cayenne pepper red pepper salt chicken cream cheese mayonnaise Cheddar cheese chilies pepper
Viewed: 44 - Published at: a year agoIngredients
- 1 teaspoon chili powder
- 12 teaspoon cumin
- 12 teaspoon cayenne pepper
- 12 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lb boneless skinless chicken breast, cubed
- 8 ounces cream cheese, softened
- 8 ounces mayonnaise
- 8 ounces shredded cheddar cheese
- 1 (4 ounce) candiced chilies, drained
- 1 jalapeno pepper, raw, finely diced, seeds removed
Method
- Cut up chicken pieces and boil in water with the first 5 ingredients until tender.
- Remove from heat; cool and shred.
- While chicken is cooking, put on latex gloves and finely dice jalapeno.
- In a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno.
- Add shredded chicken.
- Transfer to a 9x13 baking dish.
- Baked uncovered at 350 for 30 minutes or until golden brown.
