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crab bacon onion green pepper clove garlic potatoes water salt parsley pepper thyme cream-style milk milk flour butter
Viewed: 52 - Published at: 8 years agoIngredients
- 1 (6 or 8 oz.) pkg. frozen Alaska King crab
- 4 strips bacon, diced
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 clove garlic, minced
- 2 c. diced potatoes
- 2 c. water
- 1 tsp. salt
- chopped parsley
- 1/8 tsp. pepper
- 1/4 tsp. thyme
- 1 (16 oz.) can cream-style corn
- 2 c. milk
- 1 (15 oz.) can evaporated milk
- 2 Tbsp. flour
- 2 Tbsp. soft butter
Method
- Defrost, drain and slice frozen crab.
- Partially fry bacon. Add onion, green pepper and garlic and saute lightly.
- Add potatoes, water and seasonings.
- Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Add crab, corn, milk and evaporated milk.
- Heat slowly to simmer.
- Combine flour and soft butter. Stir into chowder and heat gently to thicken.
- Garnish with chopped parsley.
