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Categories:Viewed: 165 - Published at: 10 years ago
Ingredients
- 1 1/2 lb. liver (beef or pork)
- 2 Tbsp. flour
- 2 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. cooking fat (bacon drippings)
- 4 medium sized turnips, sliced thinly
- 4 medium sized carrots, sliced thinly
- 1 large onion, sliced thinly
- 1/4 tsp. marjoram
- 1/2 c. water
- paprika
Method
- Cut liver into 6 serving sized pieces.
- Combine flour, 1 teaspoon salt and pepper; dredge the liver slices.
- Brown liver in cooking fat and remove from pan.
- Pour off drippings.
- Add turnips, carrots and onion to the pan.
- Sprinkle with 1 1/2 teaspoons salt and marjoram.
- Place liver on top of the vegetables; add the water. Cover tightly and cook slowly for 25 minutes or until done to taste.
- Place liver and vegetables on a platter and sprinkle with paprika.
- Yield:
- 6 servings.
