You may also like
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) cream of coconut
- 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
Method
- Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add whipped topping; gently stir until well blended.
- Cover.
- Refrigerate several hours or until chilled.