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Ingredients
- 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
- 1/2 cup guacamole
- 6 cherry tomatoes, quartered
Method
- Heat oven to 400F.
- Drop 1 tsp.
- cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray.
- Bake 3 to 5 min.
- or until golden brown.
- Cool 1 min.
- Remove from baking sheet with metal spatula; drain on paper towels.
- Meanwhile, repeat twice using remaining cheese.
- Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.
