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Categories:
chicken white pearl onion mushrooms carrot celery chicken broth white wine heavy cream flour thyme bay leaf salt pepper
Viewed: 49 - Published at: 2 years agoIngredients
- 6 boneless skinless chicken breast halves
- 12 lb white pearl onion
- 12 lb fresh mushrooms
- 12 cup sliced carrot
- 12 cup celery
- 1 cup chicken broth
- 1 cup white wine
- 23 cup half-and-half or 23 cup heavy cream
- 3 tablespoons flour
- 1 teaspoon thyme
- 1 bay leaf
- salt
- pepper
Method
- In large pan boil onions for 5 minutes, drain and set aside.
- Saute the carrot, mushroom and celery in same pan in about 1 tablespoon butter; remove and set aside.
- Add chicken and brown on both sides.
- Remove and keep warm with vegetables.
- Add broth, wine and seasonings and simmer 5 minutes.
- Return chicken and vegetables and simmer an additional 5-10 minutes.
- Combine flour and cream until smooth; gradually add to pan and bring to a boil stirring until thickened.
- Discard bay leaf and serve with chive mashed potatoes.
