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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 2 cups cooked chicken
- 1/2 cup green pepper, chopped
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar salsa (divided)
- 48 ounces flour tortillas
- 3/4 lb Velveeta cheese
- 1/4 cup milk
Method
- In a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted.
- Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
- Melt velveeta and milk together in saucepan until smooth. Pour over tortillas and cover with foil.
- Bake at 350 degrees for 20 minutes.
- Pour remaining salsa over the top. Let set for 5 minutes before serving.
