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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1/4 cup packed brown sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- Dash salt
- 1 cup fat-free milk
- 1 egg yolk, lightly beaten
- 1-1/2 teaspoons butter
- 3/4 teaspoon vanilla extract
Method
- In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer.
- Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into two individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours.
