Quickie Eggplant Parm Sandwich - eggplant

Method

• 1.
• Heat a nonstick skillet over medium heat.
• Meanwhile, use butter flavored cooking spray to coat your eggplant slices on one side.
• Sprinkle 1/2 the breadcrumbs on your eggplant slices and press them in.
• Then place the eggplant slices, crumb side-down into the pan.
• 2.
• Spray the other side of your eggplant (which is now facing up) with butter spray and sprinkle the rest of the breadcrumbs over the slices, pressing them in as well.
• Cook, turning frequently, until eggplant is done and breadcrumbs are toasty-brown in color.
• 3.
• Place first eggplant slice on your toasted bun, then top with 1/3 of your cheese.
• Place a tomato slice over it.
• Repeat layers.
• Before you put the last eggplant slice on your sandwich, add the last bit of cheese.
• Top with final eggplant slice.
• Put it onto a microwave safe plate.
• 4.
• Microwave without the bun topper at 60% power for about 30 seconds to melt the cheese, then remove it from the microwave and top it off with your bun top.
• 5.
• Try not to inhale all at once.
• I ate mine fast enough that I forgot I might want a picture of it.
• Oops.