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Ingredients
- 1 box orange cake mix
- 1 (12 oz.) pkg. frozen coconut
- 1 (16 oz.) sour cream
- 1 c. sugar
- 1 carton Cool Whip
Method
- Mix cake mix according to package directions.
- Cool and slice layers in half. Blend coconut, sour cream and coconut together. Set 1 cup aside. Spread evenly between layers.
- Blend 1 cup filling and 1 carton Cool Whip.
- Spread over cake and refrigerate 24 hours before cutting.