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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 5 or 6 kiwi fruits (about 3 oz. each)
- 1/2 tsp. grated lime peel
- 1 Tbsp. lime juice
- 1 c. low-fat cottage cheese
- 1/3 c. sugar
- 1 egg
- 1 Tbsp. cornstarch
- 6 (3 1/2-inch diameter) baked tart shells
Method
- Peel two of the kiwi fruits.
- In blender container, puree the 2 kiwi fruits (should be about 2 cups).
- In a small saucepan, combine kiwi puree, lime peel and lime juice.
- Bring just to boiling; reduce heat and cook 1 minute.
- Set aside to cool.
- Rinse blender container.
- In blender container, combine cottage cheese, sugar, egg and cornstarch; cover and blend until smooth.
- Add kiwi fruit mixture; blend until combined.
- Pour into individual tart shells.
- Bake in 325° oven for 25 to 30 minutes or until knife inserted near center comes out clean.
- Cool.
- Peel and slice remaining kiwi fruits and arrange on top of tarts.
- Makes 6 servings.
