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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 1 pkg. frzn patty shells
- 1 can cream of shrimp soup
- 1 c. cooked frzn peas and onions
- 1/4 teaspoon dill weed
- 1 (5 ounce.) can shrimp, liquid removed and rinsed
- 1/3 c. lowfat milk
Method
- Bake patty shells as directed on package.
- Combine soup, lowfat milk, and dill weed.
- Heat over low heat till sauce simmers.
- Add in shrimp and peas and onions.
- Heat thoroughly.
- Fill patty shells.
- Serve 6.