Cream Puffs - water

Method

• Bring water, margarine and sugar to a full boil.
• Add flour all at once.
• Stir vigorously with wooden spoon until a thick smooth ball forms and mixture pulls away from sides of pan. Cook about 5 minutes.
• Add eggs, one at a time, beating vigorously after each addition.
• Paste will be shiny and smooth.
• Drop dough by rounded tablespoons onto greased cookie sheet 2 inches apart. Bake in preheated 400° oven for 40 minutes or until light and golden.
• Cool on wire rack.
• Make a slit in side of puffs with a sharp knife.
• Fill with custard/pudding.
• Dust with sifted powdered sugar.
• May also be filled with whipped cream.